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Access and admission

General criteria for admission to the Master's Degree in Leather Engineering.

The conditions of access and the criteria for admission to the Master's Degree in Leather Engineering are governed by the regulations established in Article 16 and 17 of Royal Decree 1393/2007, as amended by Royal Decree 861/2010:

1. Be in possession of an official Spanish university degree or other issued by a higher education institution of the European Higher Education Area, which authorizes, in the country where the degree has been issued, access to the teaching of the Master.

2. Masters may also access the degree in accordance with educational systems outside the EHEA without the need for homologation of their degrees, after verification by the University of Lleida that they accredit a level of training equivalent to the corresponding Spanish university degrees and that empower the country issuing the degree for access to postgraduate education. The access by this way, does not imply in any case, the homologation of the previous title, of which the interested party is in possession, nor its recognition to other effects that are not the one of studying the teachings of Master.

Recommended income profile among the different access routes to the studies

The recommended profiles are as follows:

o Students with a degree in Engineering in the industrial field.

o Students with a Degree in Chemistry.

o Students with Industrial Engineering.

o Students with a Bachelor's degree in Chemistry.

o Students with Industrial Technical Engineering in the industrial field.

Other options will be considered by the commission of the center responsible for the master, taking into account the curriculum of the students.

Other possible access routes are:

o Students with a Degree in Engineering: Forestry, Natural Environment, Food, Agronomic, Agro-environmental, Physical or Agricultural Sciences.

o Forestry or Agronomic Engineering students.

o Students in Physical Sciences, Biology, Biotechnology, Biochemistry or Environmental Sciences.